I've been eager to try this spot and was not disappointed! The decor and ambiance are stunning - high ceilings with a beautiful industrial feel with exposed pipes and huge windows, but also thoughtfully decorated with colorful stools and warm wood pieces for a more cozy vibe. Great natural lighting and I love that the bar is centered within the space and the kitchen is open. A great, airy flow throughout the entire place. The staff members are friendly and attentive - they check in thoroughly without being overbearing. Now onto the food - simply amazing. Everything tasted fresh and exactly as described. The black sesame coconut milk beverage was refreshing and not too sweet. The Mezze platter was a refreshing start for the table - the fish was so fresh and not overly salty, the sauce was light and creamy, and the eggs were perfectly boiled. The Creole Style Kerala Curry had a nice kick to it and had perfectly poached eggs with a nice amount of onions and peppers mixed in. The Pork Vindaloo & Coconut Grits were a great dish to take off some of the heat from the curry - it was creamy and light; and also had a poached egg! The pork was tender and paired wonderfully with the coconut grits. Brunch was fantastic and I am looking forward to coming back and trying their other brunch items + their dinner items!

Found this place on Yelp and took my cousin here for brunch. They have a beautiful modern interior with high sealing, cute yellow tables, warm natural lights, and a lot of greens. Also, every food we had was exceptional! 1. Bread Basket (5/5) - great appetizer. Cornbread and honey butter combo were yummy. 2. Leige Waffle (6/5) - this was recommended by our server and it was the best dish at NURA. The waffle was toasty, and its cream cheese whip-cream was to die for. This would be perfect as either breakfast or dessert with coffee. 3. Red Curry Pork & Coconut Grits (5/5) - I've had Thai, Indian, and Japanese curry, but this curry was completely different and unique. The pulled pork on top was delicious, with just enough spice, and the overall texture was creamy and soft. 4. Smoked Andouille (4/5) - with cilantro and red peas, this dish reminded me of a chorizo breakfast. The sausage tasted great, but I don't think it was as special as other dishes. The name of our server was AC, and he was amazing! Every food he recommended was great and he consistently checked on us to make sure we are enjoying the food or need something. I will definitely go back to try their dinner menu which is different from lunch! *Street parking available near by *Great for a small or big group (perfect place to go with a group of friends) *Reservation recommended as this place is always packed during the weekends

I came here for brunch with a couple of family friends over the summer, and the space itself when you enter is gorgeous. It is a high ceilinged space with tons of natural light that is let in from the huge windows. We had made reservations beforehand and I'm glad we did as it was pretty packed when we showed up. We ordered the granola, the lentil bowl, and the waffle and everything was extremely flavorful. The service wasn't too bad, but we had more than one server over the period of time we were there, and they forgot to bring us a couple of things we had asked for. Overall, I would definitely come back here again!

Excellent. Food was superb. Flawless, highest quality, and amazingly fresh. The tuna crudo had a nice kick of spice and acidity. The braised lamb is a must - depth of flavour of the lamb was beyond. Naan was even made fresh using a tandoor. Wish there were more prawns given instead of 3 but the taste was there. Sticky toffee pudding was clean and rich - a must. Service was respectful and well-paced. Ambiance was great too. Loved the decor. Price very reasonable for the quality. Would highly recommend!

Ok... so overall I wasn't that impressed by the entrees but the breads are so unreal. Bread alone deserves 5 stars. I will return just to order a basket of all the different breads and a drink, maybe will add some oysters next time. Then I will walk to Caffe Panna down the street and reflect on an extremely odd but outstanding girl dinner. Vibes seem right for sitting at the bar either alone or with a friend. So that makes me feel confident in this girl dinner rec lol.

Nura at night has such a nice ambience with the dark lighting and the booth seats. Service was great, and the food was pretty damn good too. 1. Dips with the chapati and the naan: these were soooo good. The breads were also killer 2. Salad: love a good fresh salad and this did not disappoint 3. The shrimp dish was alright. I thought it would be a bit more charred from the photos. Good but not great 4. Lamb kofte: pretty good. Don't really remember that much about this dish if I'm being honest though. Overall, good at Nura was good. Would come back to try their other stuff

Everything dish was out of this world! My girls and I do a monthly dinner series where we visit a new restaurant every month. This month we chose Nura and it did not disappoint! We started with drinks - I got the Mirror Mirror number two and they got one of the orange wines. For appetizers, we got the garlic naan, roti, cornbread (it's gluten free), and the array of tips. As you can see, I got a pic of the dips but we dug into the bread too quickly to take a pic lol! We share each of the entrees and side dishes and our server paired each protein with a side dish based on which would go best together. The braised lamb with the dirty rice, the skate fish with the prawns, and the chicken with the collard greens. We loved every dish aside from the skate fish. And it's not that we didn't like it, we just had our heart set on the red snapper however it wasn't on the menu this particular night. From the food to the ambiance to our server, everything was perfect and we can't wait to dine here again!

One of my fave meals this year, the indian-mediterranean-new american fusino might be a bit of a confusing concept at first but trust it and go with it because the quality of the ingredients, the texture, and flavors were just on point. Bold, falvorful, and well-balanced. There's a ton of space inside as well as a lounge for you to wait for your table if they happen to ask you to wait. The lamb kofta and paneer gnocchi were just delicious - texture was soft, melt in your mouth, and the meat was so deep in flavor. Salivating writing about this! The naan was quite good, too - everything was a hit! It's one of my friend's favorite restaurants in greenpoint and he lives here.